Foodservice Organizations: A Managerial and Systems Approach

by gregoire, mary b. / patten, emily vaterlaus

Foodservice Organizations: A Managerial and Systems Approach

by gregoire, mary b. / patten, emily vaterlaus
Foodservice Organizations: A Managerial and Systems Approach
SKU:
MBS_9723171_used
Edition:
10TH 25
Publisher:
RENT PEARS
ISBN10:
0138090939
ISBN 13:
9780138090937
SKU:
MBS_9723171_used
Edition:
10TH 25
Publisher:
RENT PEARS
ISBN10:
0138090939
ISBN 13:
9780138090937

Course Information